Tag: Professor Kofi Aidoo ; Brian Clement ; Viktorus Kulvinskas ; Dr Edward Howell ; food enzymes ; Glasgow Caledonian University ; Scottish Herald

  • Taking Taste Buds Back to Basics

    Tweet This was the title of Mark Smith's article in today's edition of the Herald in Scotland. Five of us, me with Emma, Steve, Gail and Patrick of the Glasgow Raw food potluck Meet Up group – see www.meetup.com – lovingly and happily prepared a buffet of Raw and Living (ie sprouted) vegan food for […]