Category: Raw and Living Food

  • Taking it slowly and without caffeine

    Tweet I gave up coffee on Valentine’s day 2008 and have not had a cup since. It was very hard at first, for months in fact, as I had been using nice little doses to get me going on things and as part of my rhythm. It’s a sneaky drug, even in the very weak […]

  • Chips and dip recipes

    Tweet It was such a treat earlier this week meeting an interesting crowd of people in realFOODS Health Food Shop in Edinburgh and presenting some of what I know about Raw and Living Foods. Click on photos to enlarge. I’m being asked for my recipes, so here goes. For the corn chips you need a […]

  • I like kelp after all!!

    Tweet I tried to like the brown rubbery granules of kelp from health food shops a few years ago and never really liked it except well-disguised in soup. Then I was reminded recently that kelp has different beneficial qualities from other seaweeds such as dulse and thought I should try again. Was that in my […]

  • A delicate and delightful summer drink

    Tweet Right now it is warm and sunny and the woods and hedges are full of big white bunches of elder flowers. Pick some and take them home. If I can get my camera sorted soon I’ll add in a photo here for identification. Quantities are not important for this. Cut the tiny bunches from […]

  • Brian Clement in Glasgow 29th June

    Tweet Do get along to Brian Clement’s talk in Glasgow on Tuesday. The details and on line booking link are up in the top bar here under Events. I’ll be there introducing Brian and no doubt taking plenty of notes. Hope to see you there!

  • A New Place to Blog

    Tweet Now that my site is up and running – though there is still more to add and to get done before all the bells ring and the whistles toot – I have a new freedom to blog about different topics. you may read the lot or skip to what interests you. Basically my life […]

  • Recent Article by Brian Clement

    Tweet After our discussions at the May raw potluck (which was very nice indeed, with some very healthy food and some recreational food that was way less unhealthy than standard fare) I thought people might be interested in this article by Brian Clement  – who I hope you will be lucky enough to see in […]

  • Brian Clement is visiting Scotland!

    Tweet I hope you are enjoying the spring after such a long northern winter. I’ve been busy writing  my next book and getting my new website together and am looking forward to giving more time to blogging for you. My good news is that in conjunction with Sarah Duncan of  Grass Roots Organics In Glasgow […]

  • Wild greens to pick for a spring tonic

    Tweet I’m sitting in a warm sun room sipping green juice and feeling so appreciative of the WARM weather after such a long cold winter. Now everything is growing like crazy and there are plenty of wild leaves to eat. I pick dandelion leaves and sorrel in my own garden and nearby there are stinging […]

  • Welcome to Judy-Barber.com

    Hello Welcome to www.judy-barber.com , where you can find out what I am up to in four different ways by clicking on the pictures above.